Thursday, December 25, 2008

Sweet Maple Carrots

Title: Sweet Maple Carrots
Time To Cook (in minutes): 15
Tags: Dinner, Side Dishes

1 1/2 pounds carrots, peeled, cut into 1/2-inch-thick rounds
1/3 cup water
3 tablespoons unsalted butter
2 tablespoons pure maple syrup
1 tablespoon dark brown sugar

Bring all ingredients to boil in heavy large skillet. Reduce heat to medium; cover and simmer until carrots are crisp-tender, about 8 minutes. Uncover; cook until juices are reduced to glaze, about 5 minutes. Season with salt and pepper.
You can remove the carrots after the initial simmer, and reduce to a glaze, then add carrots back in and mix.

Yields: 6 servings

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