Title: Buffalo Chicken Dip
Author: Lisa Ferrili
Time To Cook (in minutes):
1 10 oz canned chicken
1 package of cream cheese (sub equal plain greek yogurt)
1 red hot sauce, liberal to taste
1 ranch dressing, to taste (sub blue cheese dressing and blue cheese crumbles)
Toss chicken, cream cheese and red hot into crock pot and heat over high. Turn to low when approaching serving time and add ranch, stir. Add blue cheese crumbles at the beginning if using.