Sunday, November 16, 2008

Beef Stroganoff

Title: Beef Stroganoff
Tags: dinner

1.5 lbs ground beef
1 tsp flour
2 tbsp olive oil
2 tbsp butter
1 sliced medium onion
8 ounces fresh mushrooms, sliced
1 can (10 3/4-ounce) beef broth
1 can (10 3/4-ounce) cream of mushroom soup
1 cup sour cream
1 .. Salt, black pepper, and garlic powder to taste
1 .. Cooked egg noodles

In a large skillet, quickly brown beef in the olive oil and butter. Add salt, pepper, and garlic powder to taste and mix well. Remove the beef from the pan. Add the onion slices and mushrooms to the pan drippings. Saute for a few minutes, until the onion is tender. Sprinkle with 1 teaspoon flour. Put the steak back into the pan with the onion and mushrooms. Add the mushroom soup and beef broth. Cook over low heat for about 30 minutes, covered. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Serve over cooked noodles.

Yields: 1 1/2 cups

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