Sunday, November 16, 2008

Cranberry Orange Sauce

Next enter a title like so:
Title: Cranberry Orange Sauce
Tags: dinner, holiday

1 bag cranberries (12 oz)
1/4 cup sugar
1/2 cup orange juice
1/3 cup orange liqueur (Cointreau or Grand Marnier, for example)
1/2 cup chopped dried cherries
1/2 tsp ground allspice
1/4 tsp ground cloves
1/4 tsp ground ginger
1 tbsp grated orange rind

Combine first eight ingredients and bring to a boil. Reduce to medium heat, simmer, stirring frequently, until cranberries have popped and the mixture has thickened slightly - around 10 minutes. Set aside and cool slightly. Stir in orange zest.

Yields: 2 1/4 cups

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