Sunday, December 20, 2009

Canyon Ranch Chocolate Chip Cookies

Title: Canyon Ranch Chocolate Chip Cookies
Author: Canyon Ranch
Time To Cook (in minutes): 10
Rating (1-4):

1 Canola oil (to grease cookie sheet)
1/4 cup butter
1/3 cup low-fat cream cheese
1 cup packed brown sugar
2 egg yolks
3/4 teaspoon vanilla extract
1 cup all-purpose flour
1/3 cup whole-wheat flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 package semi-sweet chocolate chips, about 6 ounces

Preheat oven to 350 degrees F. Lightly coat a baking sheet with canola oil.

In a large mixing bowl, cream butter, cream cheese, and brown sugar on low speed with an electric mixer. Add egg yolks and vanilla and mix on low until just combined.

In a medium bowl, combine remaining ingredients. Add to butter mixture and mix by hand until combined. Portion heaping teaspoonfuls (or use a 3/4 ounce scoop) onto baking sheet about 1 1/2 inches apart. Bake for 7 minutes. Lightly flatten cookies with finger. Rotate baking sheet and bake an additional 3 minutes.

Yields: 38 cookies
Source: Canyon Ranch card

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