Sunday, December 20, 2009

Nutty Cheeseball

Title: Nutty Cheeseball
Author: Kitchen-Aid
Time To Cook (in minutes):
Rating (1-4): 4

1 cup shredded sharp cheddar cheese
1 cup shredded swiss cheese
1 package (8 ounces) light cream cheese
2 tablespoons chopped fresh chives
2 teaspoons Worchestershire sauce
1/4 teaspoon paprika
1/2 teaspoon garlic powder
1/4 cup finely chopped pecans

Place all ingredients except pecans in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 4 and beat about 1 minute, or until well blended. On wax paper, shape mixture into a ball. Roll ball in chopped pecans. Wrap in waxed paper. Refrigerate until serving time. Serve with assorted crackers or raw veggies.

Per serving: (2 tablespoons) about 65 calories, 4g protien, 1g carbs, 5g fat, 13 mg cholestorel, 109 mg sodium

Yields: 24 (1 ball)
Source: Kitchen Aid mixer recipie book

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